Tuesday, 10 November 2015

Kitchen Tip - How to keep cake moist



To prevent hard, stale tasting cake, use slices of bread. Attach slices of bred to the cut exposed part of cakes with toothpicks. The bread keeps the moisture in.

Enjoy!!!

19 comments:

  1. Hello Uzo I watched an episode on Ebony and decided to visit your blog because I'm an unrepentant foodie. The blog colour and layout is almost painful to the eyes. For a food blog I think you should play around with some subtle earth colours. I couldn't continue my journey on tour blog much longer.

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  2. i just love this cake, looks so delicious , really wanna have it :))

    Chowringhee Karolbagh

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  5. I am very impressed with your post! Hope to see many such post from you soon!
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  6. I love that cake!.. i didnt care about if it is frozen.

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  7. Im a cake lover! This cake seems really delicious!!!!

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  8. Im having this kind of hard staling cake. Thanks for the tip!

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  9. I Impressed your recipe and this was very sweet their after I am looking your blog and i have enjoying this time ya hooooooo.....

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  10. Good to know that someone if making this kind of stuff, thanks!!

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  11. Thanks for wonderful tips. It will help me so much!

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  12. This cake seems really delicious , really wanna have it thanks

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  13. It is nice Idea i like the design of cake Attach slices of bred to the cut exposed part of cakes with toothpicks it is unique for me. Thank you for your Blog ..

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  14. Thanks for sharing wonderful information of giving best information. Its more useful and more helpful. Great doing keep sharing.

    Christian Camp Washington

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  15. Very best articles, I happy to read it, Beautiful nice and useful! Thank you very much.

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