Monday, 6 November 2017

Drunken Prawns


I am joined by my little sister in the kitchen and we use fresh palmwine for a delicious drunken prawns dish. With the holiday season upon us, this is definitely one to add to the entertaining repertoire. 

15 comments:

  1. Nice one Uzo, if I am using meat or chiken, do we cook 1st before putting in the palmwine or cook it freash till it is soft im the palmwine

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  2. I will try this too.. for sure my sister will love it ;)
    wait till you see Real Thin Brick

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  3. I'm just watching your video,please upload more video.thanks

    click here

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  4. i'm so excited to watch your video Drunken Prawns you're beautiful
    Distribuidora Los Compadres Mexican Food Suppliers

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  5. thank you for the tips! ill cook this for my family.

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  6. thanks for sharing this. its very interesting and i learn a lot about this
    click here

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  7. Wow! it looks delicious, thank you for the tutorial.

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  8. nice tutorial! i am really learning a lot from you. thank you very much.

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