Friday, 6 April 2012

Following Recipes

Unlike baking which is a science (any wrong measurement affects the outcome of the end product), cooking is like dancing - we all have our rythmns and moves. A bit of this or a bit of that - adding or taking away ingredients by instinct or based on preference to make a dish uniquely yours.

However, i recommend following any new recipe EXACTLY the first time. That way, you can determineif it works for you as is or if you would like to tweak any elements to suit your palate.

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