Life has been all sorts of
hectic lately. Which is a good thing. It is what I want. It is what i have been working towards. However, in order not to get completely overwhelmed and lose track of absolutely everything, I have had to take a step back. To plan things properly.
I am very excited to say that after 3 years of registering a domain and renewing and doing nothing, we will actually go live with our website in 2016. The goal is to launch by the end of the first quarter at the latest. The website will have a section for the blog and so much more. All things 'From Uzo's Food Lab' related. This is a roundabout way of apologizing for the sporadic posts. Its also manic season for the bakery which leaves very little time to post.
Exciting and busy times ahead. One of my major dilemmas is finding the right person to design the site without mortgaging my future children. Any recommendations will be very helpful.
Before we go all Idris Elba and Common sexy with the blog, here are a few updates from the garden:
|Pepper harvest - sweet banana, cherry bomb, green bell, jalapeno and Hungarian hot wax varieties
|Ripening cherry bomb pepper
|Tomato harvest - large cherry and striped stuffer varieties
|Spider plant. I am making an effort to introduce inedible plants into the garden
|Brussel Sprouts forming. Its been trial and error but i have it right. Finally
|Begonia plant. Its so pretty i think
|My very first beef steak tomato from the garden
|Black truffle tomato coming in
With the Christmas season here, I would love to know what will be making it onto the menu this year?