Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Wednesday, 4 November 2015

Drowning my blues with Boozy Iced Tea


Have I mentioned that I do not drink alcohol? Well I do not drink alcohol - usually. Sometimes though, life just deals all sorts of hands and short of screaming - maybe crying and screaming, some alcohol is needed.

Shall I go into details? Let me see - after getting excited about a potential business opportunity, it fell through. The same day, I went to the garden for some stress relief and saw that plants in 8 pots had just died. As a result of some pest I am sure. Then - the bakery staff forgot a pretty big order and the client showed up for pickup at 4pm and everyone was confused. To cap the day off, I reached for a baby wipe to clean my face and some how grabbed antibacterial wipes instead which resulted teary eyes and bruised skin.

I was completely drained. One would have thought that I would simply crawl into bed and sleep but I was too wired. I knew this day deserved some alcohol. Down to the kitchen I went to make some boozy iced tea  - only a handful of readily available ingredients required, cold, kind of healthy and just what I needed...

To make a small pitcher for 1, you will need: 2 green tea bags (You can use any kind of tea you like including fruity flavored varieties), fresh basil or efinrin (African basil, scent leaf) leaves




You will also need cold water, sugar to taste and of course alcohol - I used citrus flavored vodka


The wonders of no recipe required. Simply chuck everything into a little jug and stick in the fridge or freezer for all the flavors to come together. I stuck my pitcher in the freezer and went up to take a long shower.


After about an hour, the boozy tea was wonderfully chilled and ready for me. Delicious. Refreshing. And also ensured that I slept very well.

Enjoy!!!

Friday, 12 September 2014

Not Your Average Fruit Salad

I have major issues with mushy food and squishy textures.
 
The thought of all that weirdness in my mouth just grosses me out. Which is why I loathe fruit salad. All that moisture and softness. *shudder*
 
Since I started my weight loss journey a few years ago, I know all too well that fruits are vital to my success. It gets so boring crunching apples or grapes all the time and while I love blending all the mushy fruits I don't like, sometimes I just want to chew. You know that feeling right?
 
I decided to play around with ways to make fruit salad different, yummy and not squishy so I can have more fruit in my diet, let the hubby have fruit salad which he loves and let my little man expand his food repertoire.
 
The addition of crunchy elements makes a world of difference and playing around with plain and flavored yogurt takes fruit salad from blah to give me more'' territory.
 
To make this interesting fruit salad, you will need
  • A mix of fruits of your choice. Seeing as budgets must be considered in my book, I use the common, pocket friendly ones: seeded and chopped watermelon and pawpaw (papaya) and peeled pineapple.
  • Cashew nuts - I love cashew nuts and they don't break the bank. I have used almonds and some expensive macadamia nuts (that I got as a gift) but cashew nuts are still my favorite to use
  • Toasted coconut flakes - the local type that costs about N200 for a small tub
  • Plain /greek style yogurt. I use vanilla low fat yogurt sometimes as well

 
 
 
 
Directions:
  • Add all the fruit and nuts in a bowl and stir to combine. Use as little or as much of each ingredient as you prefer
  • Add the yogurt a little at a time. The yogurt should just coat the fruit and nuts and not become a pool of white stuff at the bottom of the bowl

 
  •  Serve chilled
 
Enjoy!!!

Friday, 5 September 2014

Newsletter Recipe


Have you signed up to receive our newsletters yet?

Another edition just went out with a recipe for this totally moreish 'monkey' bread.

Send an email to uzosfoodlabs@gmail.com to sign up..

Enoy!!!!

Friday, 6 April 2012

Following Recipes

Unlike baking which is a science (any wrong measurement affects the outcome of the end product), cooking is like dancing - we all have our rythmns and moves. A bit of this or a bit of that - adding or taking away ingredients by instinct or based on preference to make a dish uniquely yours.

However, i recommend following any new recipe EXACTLY the first time. That way, you can determineif it works for you as is or if you would like to tweak any elements to suit your palate.